Oven Type: Ventilated gas oven with a gas or electric grill (specifications vary by region, but often includes an electric grill for precision).Capacity: Offers a spacious gross capacity typically rated at 72 liters (or 66 liters net), accommodating large dishes.Cooking Programs: Includes 6 cooking programs to handle various culinary needs.Temperature Range: Capable of reaching a maximum internal temperature of 270°C.Safety Features: Equipped with a Gas-Stop safety device (flame failure protection) that automatically shuts off the gas if the flame goes out.Ease of Cleaning: Features “Easy to Clean” high-glass content enamel and a removable internal door glass for simple maintenance.User Interface: Combines push-pull knobs with a touch control digital clock and timer for precise operation.Energy Efficiency: Typically rated as Energy Class A or A depending on the specific regional modelTriple-Glazed Door: Consists of three layers of glass to minimize heat loss and keep the outer surface cool to the touch.Telescopic Guides: Includes retractable shelves that support up to 15kg, allowing for stable and smooth movement of heavy trays.Cooling System: A tangential cooling fan ensures that the control panel and knobs remain cool during extended high-temperature use.Additional Features: Often comes equipped with a rotisserie function for roasting meats
